Cerda Vega Food Truck

2 months ago

This taco truck is literally on the side of the road, but it was absolutely delicious. All the different meats had its own distinct flavor, and the salsas that were paired with each of them really brightened up each taco. The tortillas were hot, the meats were grilled to perfection, and this is possibly one of the best taco stands in the area.

10 months ago

Don’t expect to know the prices because no prices are visible. I got the flavorful birria ramen (piping hot temperature) which I loved since it was a cool evening and Steve got 2 tacos pastor and it had tons of meat. My ramen was $13🤯 and Steve’s tacos were $2.50 each. They served us an accompanying plate of crispy mini tortillas (think chips) and radishes with lime wedges, a toasted Serrano chile with a container of some very spicy 🥵 salsa. We sat beneath their sidewalk pop tent on little stools and it was clean when we sat down.

7 months ago

Taco Los Flacos delivers a seriously satisfying, authentic street-style experience, and the carne asada tacos are the clear standout — the meat is juicy with perfectly charred edges, well seasoned without being overpowering, and packed with that smoky grilled flavor that makes each bite feel fresh and balanced rather than greasy. What really elevates the meal is the texture contrast: warm, tender carne asada tucked into tortillas with just enough bite, paired with the extra crispy tortilla served with beans that adds a crunchy, almost tostada-like element and a creamy, savory balance that rounds everything out. The complimentary fried jalapeños are the perfect finishing touch, blistered just enough to mellow the heat while adding a smoky kick that enhances the meat instead of overpowering it. Overall, Taco Los Flacos nails the basics with confidence — simple ingredients, strong execution, and thoughtful extras that make the whole meal feel memorable and worth coming back for.